the very best strawberry shortcake recipe (2024)

By: AutumnUpdated: 6/14/21

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I’ve always tried to love strawberry shortcake. I mean strawberries are amazing, so that’s a good start. But angel food cake is just a little too spongy for me, not to mention that it’s kind of impossible to cut into with a fork. And plain old whipped cream is, well, kind of plain. I want a strawberry shortcake with a little more soul, you know? And by soul, I mean flavor. And fat, of course.

So I set out to come up with the very best strawberry shortcake recipe, and make it look gorgeous at the same time. Because, sure, it would taste the same if it weren’t so pretty, but sometimes making something pretty is just fun. Especially when it tuns out that it’s not that hard.

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I swapped out angel food cake and used a normal vanilla cake instead, which adds a lot of richness. And instead of whipped cream, I made a thicker, richer white chocolate cream using pudding mixes, sweetened condensed milk, and Cool Whip. This makes the most delicious strawberry shortcake you’ve ever tasted!

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This recipe would be the perfect treat for Mother’s Day, or any other special day. It makes 10 individual shortcakes, and they look so fancy!

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The best part is that because the cake and cream both start with boxed mixes, it’s fairly easyto put together. It just looks like it took forever!

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You’ll want to start by baking the cake at least a couple of hours before you want to serve so it has plenty of time to cool. You could even make the cakeand mix up the cream the night before serving if you wanted to plan ahead.

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Let’s Make

Decadent Mini Strawberry Shortcakes

5 from 3 votes

Serves: 10 Cakes

Prep Time: 30 minutes mins

Cook Time: 15 minutes mins

Total Time: 45 minutes mins

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Ingredients

  • 1 box Vanilla Cake Mix
  • Water Oil and Eggs as Listed on Box
  • 2 lbs Fresh Strawberries
  • 2 boxes Instant White Chocolate Pudding 3.4 oz
  • 2 cups 2% Milk
  • 1 can Sweetened Condensed Milk
  • 1 tub Frozen Whipped Topping thawed, 8 oz

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Instructions

  • Mix cake mix and other ingredients as listed on the box.

  • Pour batter into greased jelly roll pan and bake at 350 degrees for 15 minutes, until golden brown.

  • Chill cake until no longer warm.

  • In the meantime, whisk both boxes of instant pudding mix with cold milk until well combined.

  • Whisk in sweetened condensed milk. Fold in thawed whipped topping.

  • Pour cream mixture into gallon size resealable plastic bag and chill while cake is cooling.

  • Reserve ten strawberries for garnish; dice remaining berries.

  • When cake is cool, use 3 inch cookie cutter to cut 20 circles of cake.

  • Cut ten strips of freezer paper (3in x 12in). Wrap each strip around the cookie cutter and tape to create a mini cake form.

  • Layer one cake circle inside each paper form. Evenly divide berries among the 10 forms.

  • Cut a corner off the bag of cream and pipe a generous layer of cream on each shortcake, then top with a second cake circle.

  • Garnish with more cream and a sliced berry on top.

Course: Dessert

And watch this video to see how to put them together:

A few notes:

  • Bake the cake in a jelly roll (high sided cookie sheet) pan for 15 minutes. Then you need to cool it completely – stick it in the freezer if you’d like to speed up this step. Once it’s completely cool you can use a 3 inch biscuit cutter or similar sized cup/glass to cut 20 cake circles. This is the cutter I used (affiliate link).
  • While the cake is baking, you can mix together the white chocolate cream. Once it’s all combined, I like to pour it into a gallon size resealable bag. Chill it until the cake is completely cooled. Then when you’re putting the shortcakes together, you can cut a corner off the bag and “pipe” it on each shortcake.
  • To make the “cake forms” you will cut freezer paper or wax paper into strips that are 3 inches wide and about 12 inches long. Wrap each piece around the biscuit cutter or glass you used to cut the cake circles and tape it closed.

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Once the shortcakes are assembled, pop them back in the fridge until you are ready to serve. Garnish with more cream and a sliced strawberry on top of each shortcake.

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Enjoy!

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Meet Autumn

Hello there! I’m a busy mom of five who loves to make things. Crafts, recipes, sewing, holiday projects: I’ve tried them all, and you can too! I love EASY projects anyone can make.

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  1. Abbey Jackson says

    the very best strawberry shortcake recipe (14)
    So good!

    10/10

    Reply

  2. Abbey Jackson says

    the very best strawberry shortcake recipe (15)
    So good! 10/10

    Reply

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the very best strawberry shortcake recipe (2024)

FAQs

What is the original strawberry shortcake? ›

The character first appeared on a Laurel Valentine's Day Greeting card in 1972–1973. At the time, the character was simply called Girl with a Daisy or Strawberry Girl and was depicted holding a daisy while wearing an orange bonnet with a strawberry print on it.

What makes strawberry shortcake different? ›

When you think of strawberry shortcake, you might imagine the small, spongy cakes sold at the grocery store, but the traditional recipe is closer to a scone or biscuit than a cake. You'll notice this from the start. Unlike cake batter, shortcake batter is significantly thicker and reminiscent of biscuit dough.

Do you use granulated or powdered sugar for strawberries? ›

Granulated sugar is most commonly used, but you can also use superfine, caster, or powdered sugars. How do you thicken macerated strawberries? To thicken, separate the juice from the berries and whisk 1 to 2 tablespoons of cornstarch into the juice.

Why is strawberry shortcake so good? ›

A vanilla-scented, buttery, freshly made spongecake doused with good berries and a mountain of cream can be a marvelous dessert. The ripeness and sweetness of the berries is essential for any good strawberry shortcake, so if you can taste before you buy, please do.

What country invented Strawberry Shortcake? ›

United Kingdom

Is Strawberry Shortcake 80s or 90s? ›

The World of Strawberry Shortcake
BudgetUS$400,000
Original release
NetworkSyndication
ReleaseMarch 28, 1980
14 more rows

What is the difference between Japanese and American Strawberry Shortcake? ›

Unlike American strawberry shortcake (which is made with biscuits), Japanese strawberry shortcake is made with light and airy white sponge cake layered with whipped cream and strawberries. It is incredibly light, creamy, and refreshing.

What is the fancy name for Strawberry Shortcake? ›

Fraisier (Fraise means strawberry) is probably the most traditional French strawberry cake. There are different recipes for a fraisier.

What does 🍰 mean? ›

A slice of strawberry shortcake, layered with whipped cream and topped with a whole strawberry. Like the Birthday Cake, may be used to represent birthday celebrations or cake in general. Shortcake was approved as part of Unicode 6.0 in 2010 and added to Emoji 1.0 in 2015.

How long to leave sugar on strawberries? ›

Strawberries left to macerate in sugar overnight will be very soft with lots of liquid, but even just 30 minutes is long enough to yield some juice and slouch the berries. If you're feeling so inclined, you can add some bonuses along with the sugar.

What happens if you use regular sugar instead of powdered? ›

"Regular sugar has a larger crystal size than powdered sugar," he explains. "This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing.

Do you use baking soda or baking powder for strawberries? ›

Add 1 tsp. of baking soda to 4 cups of water, and soak your strawberries in a large bowl for five minutes. Then, rinse your strawberries with cold running water and pat them dry. Baking soda helps remove dirt, traces of pesticides, and more from fresh fruits and vegetables.

Why do Japanese love strawberry shortcake? ›

Also, some people say that, the white color of the sponge cake and the red color of the strawberries increased the appeal of shortcake because they were the colors of the Japanese flag.” The combination of red and white was also probably ideal for happy occasions such as birthdays and Christmas.

What does raspberry do in strawberry shortcake? ›

Although she is shown being less confident then the others, Raspberry can come up with great ideas and plans. She also has the ability to sense things in others and is usually there to bring it out when they feel down or upset.

Who is strawberry shortcake enemy? ›

The Peculiar Purple Pieman is the main antagonist in the Strawberry Shortcake franchise.

How many versions of Strawberry Shortcake are there? ›

The well known 2003 version, the 2009 version, and the brand new 2021 series Berry In The Big City.

How old is Strawberry Shortcake 1980? ›

In the 1980's, Strawberry was six years old. Her current age is implied to be teenage/young adult aged e.g. in the 2003 version, Strawberry is able to drive a car and in the 2009 version, she owns a shop called the Berry Café.

Who originally drew Strawberry Shortcake? ›

Muriel Norris Fahrion is an American illustrator and the original designer of the Strawberry Shortcake franchise.

Did the Strawberry Shortcake doll smell? ›

I think moms remember the scent most of all. I think she was the only scented doll that was out there at the time and I think the only scented doll that's out there now.

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