30 Thanksgiving Appetizer Recipes (2024)

FAQs

How many appetizers should you have at Thanksgiving? ›

Three or four bites of food per person should be plenty. For shrimp co*cktail, oysters or larger crostini, plan about two pieces per person. If you're serving smaller, one-bite hors d'oeuvres, allot three per person total. For dip, 3 ounces per guest will be plenty.

3. How many bites per person? If you're hosing 25 -35 guests, plan 3-4 bites per person if a full dinner is to be served afterwards, or 5-7 bites per person if a lighter meal will be served. If you're hosting a party of 50, then you can offer 6 to 9 different items.

Quantity. A good rule of thumb when working with your caterer on just how many hors d'oeuvres to choose is as follows: for 10 – 12 guests a minimum of 5 selections, 25 guests a minimum of 9 selections and for 50 guests, a minimum of 13 selections.

Mashed potatoes are a traditional Thanksgiving side dish for a reason, and we definitely look forward to serving up this delicious dish every November.

The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie. But the way these dishes are made or added to is everchanging because of food trends and different dietary requirements.

The day before Thanksgiving means travel, traffic — and, for many families, takeout. Cooking another meal the night before the impending feast isn't high on many of our priority lists, which explains why the Wednesday before Thanksgiving is one of the biggest pizza nights of the year across the country.

What are 3 main foods on Thanksgiving? ›

My brother's birthday is November 26, so we usually celebrate it while the family is together for Thanksgiving. Traditional Thanksgiving foods include roast turkey, stuffing, mashed potatoes, cranberry sauce, and pumpkin pie. These dishes often vary by region and family traditions.

In this case, we like to focus on baked and roasted dishes like biscuits and stuffing that can be made ahead. Quick stovetop sides like mashed potatoes and gravy. And don't forget dessert! Things like deep-dish pies and festive cookies are a great way to feed a large group.

So, you might not think to add Thanksgiving appetizers to your holiday menu. But, here's the reason why you should: everyone shows up to Thanksgiving dinner feeling hungry! And if you want to hold your guests over until the main event, these easy small bites are the way to go.

The Thanksgiving meal is so heavy, appetizers aren't usually required, but I suppose if you have guests at your home a few hours before the meal is served, you could offer some light appetizers. Spinach dip with vegetable crudites (celery sticks, cucumber slices, broccoli florets, carrot sticks) and crackers.

More than 6 appetizers per person are too many. You don't want to fill your guests' bellies before dinner. Generally, you will need enough for each guest to eat 2 of each type of appetizer you serve. For very large parties, you can lower this to 1.5 servings per person per appetizer.